Cumin Lamb Wraps recipe - ingredients, nutrition and when to eat it
Cumin Lamb Wraps are a Chinese-style dish of cumin-scented stir-fried lamb wrapped in thin flatbread.
Cumin Lamb Wraps are a Chinese-style dish of cumin-scented stir-fried lamb wrapped in thin flatbread. They’re savory and full of spice, making them a satisfying choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Cook the lamb in batches so the pan doesn’t get crowded and the meat releases less moisture as it browns.
Tips: For a stronger cumin flavor, sprinkle in a little extra cumin just before turning off the heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lamb (shoulder) — 120 g
- Flatbread — 2 sheet
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Ground cumin — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Cilantro — 5 g