Cucumber Yuzu Soda recipe - ingredients, nutrition and when to eat it
A refreshing drink made with cucumber, yuzu marmalade, and sparkling water. The crispness of cucumber meets yuzu’s sweet-tart aroma, making it a lovely drink…
A refreshing drink made with cucumber, yuzu marmalade, and sparkling water. The crispness of cucumber meets yuzu’s sweet-tart aroma, making it a lovely drink on a hot afternoon or alongside a light snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 340g serving): 60.3 kcal · protein 0.7g · carbohydrate 14.6g · fat 0g · sodium 7.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly slice the cucumber with the peel on to add a bright green color to the glass.
Tips: Pour in the sparkling water last and stir gently to keep the bubbles lively.
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Ingredients (1 serving)
- Cucumber — 0.3 pc
- Yuja syrup — 1 Tbsp
- Sparkling water — 1 cup
- Ice — 0.5 cup