Cucumber Yuzu Sparkler recipe - ingredients, nutrition and when to eat it
This summer drink combines the fresh aroma of cucumber with the sweet-tart flavor of yuzu marmalade and sparkling water.
This summer drink combines the fresh aroma of cucumber with the sweet-tart flavor of yuzu marmalade and sparkling water. Serve it over ice for a refreshing afternoon drink or alongside a light meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 310g serving): 60.3 kcal · protein 0.7g · carbohydrate 14.6g · fat 0g · sodium 6.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly slice the cucumber so its aroma infuses the drink.
Tips: Pour in the sparkling water slowly at the end to keep it fizzy longer.
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Ingredients (1 serving)
- Cucumber — 0.3 pc
- Yuzu marmalade — 1 Tbsp
- Sparkling water — 180 ml
- Ice — 4 pc