Cucumber and Sesame Salad recipe - ingredients, nutrition and when to eat it
Cucumber and onion are lightly tossed in a soy-based dressing to make a cool, refreshing side dish.
Cucumber and onion are lightly tossed in a soy-based dressing to make a cool, refreshing side dish. Crisp and nutty, it goes especially well with lunch or dinner on a hot day.
Salads & light · 10 minutes to cook
Nutrition (per 203.5g serving): 79.9 kcal · protein 3.4g · carbohydrate 9.5g · fat 3.9g · sodium 645.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cucumbers are very watery, gently press them dry with paper towels so the dressing doesn’t become diluted.
Tips: For the best crunch, toss everything just before serving.
Tips: Adjust the vinegar and sugar to taste.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Soy sauce — 0.5 Tbsp
- Vinegar — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp