Cucumber Sandwich recipe - ingredients, nutrition and when to eat it
A refreshing sandwich that combines crisp cucumber with the smooth flavor of butter and cream cheese between slices of white bread.
A refreshing sandwich that combines crisp cucumber with the smooth flavor of butter and cream cheese between slices of white bread. It’s perfect for a hot summer morning or a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 173.5g serving): 315 kcal · protein 8.2g · carbohydrate 34.1g · fat 16.6g · sodium 533.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the cucumber thoroughly so the bread stays crisp longer.
Tips: Let the cream cheese sit at room temperature for about 5 minutes so it spreads easily on the bread.
Tips: Trim off the crusts for a soft sandwich that feels like something from a café.
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Ingredients (1 serving)
- Sandwich bread — 2 pc
- Cucumber — 0.5 pc
- Cream cheese — 2 Tbsp
- Butter — 1.5 tsp
- Salt — 0.1 tsp