Spicy Cucumber Bibim Noodles recipe - ingredients, nutrition and when to eat it
Spicy cucumber bibim noodles combine cooked somyeon with crisp cucumber and a sweet, spicy, tangy gochujang sauce.
Spicy cucumber bibim noodles combine cooked somyeon with crisp cucumber and a sweet, spicy, tangy gochujang sauce. They’re perfect for a light summer lunch or a simple dinner when you want something refreshing.
Noodles · 15 minutes to cook
Nutrition (per 230g serving): 377.9 kcal · protein 10.4g · carbohydrate 68.6g · fat 6.1g · sodium 1267.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water so the noodles stay springy and the sauce doesn’t become watery.
Tips: Slice the cucumber just before eating to preserve its crisp texture.
Tips: Rather than adding all the sauce at once, mix in half first and add more after tasting.
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Ingredients (1 serving)
- Dried thin wheat noodles — 70 g
- Cucumber — 1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Minced garlic — 1 clove
- Toasted sesame seeds — 1 tsp