Cucumber and Ham Baguette recipe - ingredients, nutrition and when to eat it
A light sandwich made with crisp baguette, cucumber, ham, and butter. The cucumber’s crunch pairs with the savory ham, making it an easy lunch for spring and…
A light sandwich made with crisp baguette, cucumber, ham, and butter. The cucumber’s crunch pairs with the savory ham, making it an easy lunch for spring and summer.
Bread & brunch · 10 minutes to cook
Nutrition (per 195.2g serving): 380.7 kcal · protein 15.6g · carbohydrate 53.9g · fat 10.6g · sodium 555.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cucumber dry with a paper towel to keep the bread from getting soggy.
Tips: To serve the baguette warm, toast the cut sides in a dry pan for 1–2 minutes.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Cucumber — 0.3 pc
- Ham — 2 sheet
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp