Cucumber and Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
Cucumber and Cream Cheese Toast is a simple toast topped with cream cheese and thinly sliced cucumber on crisp, toasted bread.
Cucumber and Cream Cheese Toast is a simple toast topped with cream cheese and thinly sliced cucumber on crisp, toasted bread. Its savory, refreshing flavor makes it a great choice for a summer breakfast or a light lunch.
Bread & brunch · 7 minutes to cook
Nutrition (per 102.3g serving): 187.5 kcal · protein 5.7g · carbohydrate 22.7g · fat 8.5g · sodium 260.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently pat the cucumber dry with a paper towel to keep the bread from getting too soggy.
Tips: Let the cream cheese sit at room temperature for a short while so it’s easier to spread thinly.
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Ingredients (1 serving)
- Sliced white bread — 1 sheet
- Cream cheese — 1.5 Tbsp
- Cucumber — 0.3 pc
- Ground black pepper — 0.1 tsp