Cucumber Cream Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This light sandwich is made with thinly sliced cucumber and cream cheese between slices of bread.
This light sandwich is made with thinly sliced cucumber and cream cheese between slices of bread. The crisp cucumber pairs well with the soft, slightly tangy cream cheese. It's good for an easy lunch or a light dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 158.2g serving): 248.2 kcal · protein 8g · carbohydrate 33.9g · fat 9.3g · sodium 358.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cucumber dry to keep the bread from getting soggy.
Tips: If the cream cheese is firm, let it sit at room temperature for 5 minutes to make it easier to spread.
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Ingredients (1 serving)
- White bread — 2 sheet
- Cucumber — 0.5 pc
- Cream cheese — 1.5 Tbsp
- Ground black pepper — 0.1 tsp