Cucumber Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This simple bagel is spread with cream cheese and topped with thinly sliced cucumber.
This simple bagel is spread with cream cheese and topped with thinly sliced cucumber. The chewy bread and smooth, rich cheese pair with the cucumber’s crisp, refreshing bite. It’s a great choice for breakfast or a light snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 222.7g serving): 382.6 kcal · protein 12.5g · carbohydrate 56.8g · fat 12.2g · sodium 710.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cucumber dry before adding it to help keep the bagel from getting soggy.
Tips: For a warm bagel, slice it in half and toast for 2–3 minutes.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 1.5 Tbsp
- Cucumber — 0.5 pc
- Ground black pepper — 0.1 tsp