Cucumber and Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
This salad brings together crisp cucumber and simply grilled chicken breast on one plate.
This salad brings together crisp cucumber and simply grilled chicken breast on one plate. Fresh herbs and lemon give it a bright flavor, making it perfect for a summer lunch or light dinner.
Salads & light · 20 minutes to cook
Tips: Cook the chicken breast over moderate heat so it stays juicy inside without burning on the outside.
Tips: Cucumber can release water if salted too early, so add the dressing just before serving.
Tips: Let the chicken breast cool completely before mixing it with the vegetables to keep the cucumber crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken breast — 120 g
- Cucumber — 150 g
- Leaf lettuce — 50 g
- Cherry tomatoes — 6 pc
- Lemon — 10 g
- Olive oil — 1 tsp
- Vinegar — 1 tsp
- Garlic — 1 pc
- Rosemary — 1 pinch
- Salt — 1 pinch
- Ground black pepper — 1 pinch