Cucumber Apple Juice recipe - ingredients, nutrition and when to eat it
A refreshing juice made by blending cucumber and apple. The cucumber’s clean, cool taste pairs with the apple’s gentle sweetness, making it a lovely choice on…
A refreshing juice made by blending cucumber and apple. The cucumber’s clean, cool taste pairs with the apple’s gentle sweetness, making it a lovely choice on a hot day or when you want a light snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 430g serving): 72.3 kcal · protein 2g · carbohydrate 17.3g · fat 0.6g · sodium 4.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The apple should add plenty of sweetness, so there’s no need to add sugar or syrup.
Tips: If the cucumber skin is tough, peel it in a few strips before blending for a smoother drink.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Apple — 0.5 pc
- Water — 0.5 cup
- Ice — 0.5 cup