Cuban Sandwich recipe - ingredients, nutrition and when to eat it
A Cuban sandwich is made by pressing and grilling pork, ham, cheese, and pickles between slices of bread.
A Cuban sandwich is made by pressing and grilling pork, ham, cheese, and pickles between slices of bread. Its rich, savory flavor and the tang of the pickles make it a satisfying choice for lunch or dinner.
Bread & brunch · 25 minutes to cook
Nutrition (per 495g serving): 879.1 kcal · protein 48.2g · carbohydrate 64.3g · fat 46.3g · sodium 1448.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork thinly so it doesn’t feel separate from the bread.
Tips: Gently pat the pickles dry with a paper towel to keep the bread from getting soggy.
Tips: Keep the heat at medium-low while pressing the sandwich, or the bread may burn before the filling is heated through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ciabatta — 1 pc
- Pork shoulder — 100 g
- Ham — 50 g
- Cheese — 30 g
- Pickles — 40 g
- Hot mustard — 1 Tbsp
- Garlic — 2 pc
- Water — 120 ml
- Butter — 1 Tbsp