Cuban Pork Sandwich recipe - ingredients, nutrition and when to eat it
A Cuban pork sandwich is filled with roasted pork, ham, cheese, pickles, and mustard, then pressed and toasted.
A Cuban pork sandwich is filled with roasted pork, ham, cheese, pickles, and mustard, then pressed and toasted. The rich, salty flavors get a tangy lift from the pickles. It’s a satisfying choice for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 288.5g serving): 633.4 kcal · protein 39.3g · carbohydrate 50.3g · fat 29.2g · sodium 958.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the sandwich in the pan with a heavy pot so the fillings come together evenly.
Tips: Pat the pickles lightly dry before adding them to keep the bread from getting soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ciabatta — 1 pc
- Pork shoulder — 100 g
- Ham — 2 sheet
- Cheese — 1 sheet
- Pickles — 3 pc
- Hot mustard — 1 tsp
- Butter — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp