Cuban-Style Oven-Roasted Pork recipe - ingredients, nutrition and when to eat it
Cuban-style oven-roasted pork is marinated with garlic, citrus juice, and herbs, then roasted in the oven.
Cuban-style oven-roasted pork is marinated with garlic, citrus juice, and herbs, then roasted in the oven. The tangy citrus and savory garlic go well with the rich flavor of the pork. It's a great fit for a weekend dinner or a meal with guests.
World cuisine · 150 minutes to cook
Tips: Rub the seasoning over both sides of the meat so it absorbs the bright aroma of the orange and lemon juice.
Tips: Cooking time can vary with the size of the meat, so check that it's cooked through to the center.
Tips: Spoon a little of the leftover pan juices over the meat to keep it moist.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Orange juice — 2 Tbsp
- Lemon juice — 1 Tbsp
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Oregano — 0.5 tsp
- Ground cumin — 0.3 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp