Cuban-Style Black Bean Rice recipe - ingredients, nutrition and when to eat it
Cuban-style black bean rice is a home-style one-bowl dish made with savory black beans and rice mixed with sautéed onion, bell pepper, and garlic.
Cuban-style black bean rice is a home-style one-bowl dish made with savory black beans and rice mixed with sautéed onion, bell pepper, and garlic. Mild and gently spiced, it makes a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: While simmering the black beans, lightly mash some of them with a spatula for a thick texture that pairs well with rice.
Tips: Cumin can become overpowering if fried too long, so cook it briefly.
Tips: If cilantro is too strong for you, substitute scallions or parsley.
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Ingredients (1 serving)
- Cooked black beans — 160 g
- Steamed white rice — 210 g
- Onion — 50 g
- Green bell pepper — 40 g
- Garlic — 6 g
- Olive oil — 1 tsp
- Ground cumin — 1 tsp
- Ground black pepper — 0.5 tsp
- Salt — 0.3 tsp
- Water — 100 ml
- Cilantro — 3 g