Croque Monsieur recipe - ingredients, nutrition and when to eat it
A croque monsieur is a French sandwich made by baking ham and cheese between slices of bread with a rich sauce on top.
A croque monsieur is a French sandwich made by baking ham and cheese between slices of bread with a rich sauce on top. It is crisp outside and soft inside, making it lovely for a relaxed lunch or a simple dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 175.5g serving): 422.7 kcal · protein 19.6g · carbohydrate 37.9g · fat 21.4g · sodium 806.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the milk to the white sauce gradually rather than all at once for a smoother texture.
Tips: If the bread edges brown too quickly, loosely cover the top with foil while baking.
Tips: Letting it cool briefly after baking makes it easier to eat because the cheese drips less.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Ham — 2 sheet
- Cheese — 1 sheet
- Butter — 1 tsp
- Flour — 1 tsp
- Milk — 3 Tbsp
- Salt — 0.1 tsp