Croque Madame recipe - ingredients, nutrition and when to eat it
Croque madame is a French-style brunch dish made by baking an egg on top of toast filled with ham and cheese.
Croque madame is a French-style brunch dish made by baking an egg on top of toast filled with ham and cheese. Crispy bread, gooey cheese, and a tender egg come together for a satisfying lunch or light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 215.8g serving): 548.6 kcal · protein 27.9g · carbohydrate 52.8g · fat 24.8g · sodium 1046.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cheese reach the edges of the bread so it spills over and becomes crisp while baking.
Tips: To keep the yolk runny, cook it in the pan without covering it with a lid.
Tips: Let the sandwich rest for about a minute after taking it out of the oven so the cheese is less runny and easier to eat.
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Ingredients (1 serving)
- White bread — 2 pc
- Ham — 2 sheet
- Cheese — 1 sheet
- Egg — 1 pc
- Butter — 1 tsp
- Ground black pepper — 1 pinch
- Salt — 1 pinch