Croissant recipe - ingredients, nutrition and when to eat it
This sandwich is made with a buttery croissant filled with jambon, cheese, and fresh vegetables.
This sandwich is made with a buttery croissant filled with jambon, cheese, and fresh vegetables. It’s great for a busy morning or a light lunch, and warming it slightly makes the layers crisp and the inside tender.
Bread & brunch · 8 minutes to cook
Nutrition (per 195g serving): 459.2 kcal · protein 19.1g · carbohydrate 36.5g · fat 25.8g · sodium 757.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you heat a croissant for too long, the butter aroma may fade and the inside can dry out.
Tips: Gently pat the tomatoes dry with a paper towel so the bread stays less soggy.
Tips: Add the vegetables just before eating to keep them crisp.
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Ingredients (1 serving)
- Croissant — 1 pc
- Jambon (French ham) — 2 sheet
- Cheese — 1 sheet
- Lettuce — 2 sheet
- Tomato — 40 g
- Hot mustard — 1 tsp