Croffle recipe - ingredients, nutrition and when to eat it
A croffle is a croissant pressed and cooked like a waffle, with a crisp outside and a soft, buttery center.
A croffle is a croissant pressed and cooked like a waffle, with a crisp outside and a soft, buttery center. Serve it with maple syrup and fruit for a weekend brunch or a sweet snack.
Bread & brunch · 10 minutes to cook
Nutrition (per 180g serving): 383.9 kcal · protein 6.2g · carbohydrate 52.1g · fat 16.6g · sodium 273.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Close the lid gently so the croissant’s flaky layers don’t get crushed.
Tips: Drizzle on the syrup just before eating to keep the croffle crisp longer.
Tips: Thaw frozen croissants completely before using them so they cook evenly.
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Ingredients (1 serving)
- Croissant — 1 pc
- Butter — 3 g
- Maple syrup — 1 Tbsp
- Strawberries — 4 pc
- Blueberries — 10 pc
- Powdered sugar — 1 tsp