Croissant Waffle Chicken Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich made with a croissant pressed and toasted like a waffle until crisp, then filled with chicken and vegetables.
A sandwich made with a croissant pressed and toasted like a waffle until crisp, then filled with chicken and vegetables. The buttery bread, mild chicken, and crunchy vegetables make it a filling lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 225g serving): 475.5 kcal · protein 30.1g · carbohydrate 35.3g · fat 23.5g · sodium 527.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Croissants have plenty of butter, so they toast well in a waffle maker without greasing it first.
Tips: Let the chicken cool briefly after cooking before slicing so the filling stays less soggy.
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Ingredients (1 serving)
- Croissant — 1 pc
- Chicken Breast — 100 g
- Lettuce — 1 sheet
- Tomato — 2 piece
- Mayonnaise — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Cooking Oil — 1 tsp