Croissant Waffle recipe - ingredients, nutrition and when to eat it
A croissant waffle is made by pressing croissant dough in a waffle maker until crisp on the outside while keeping its flaky layers inside.
A croissant waffle is made by pressing croissant dough in a waffle maker until crisp on the outside while keeping its flaky layers inside. Its buttery aroma pairs well with sweet toppings, making it a lovely treat for an afternoon when you want a café feel.
Bread & brunch · 8 minutes to cook
Nutrition (per 73g serving): 275 kcal · protein 5.2g · carbohydrate 32.9g · fat 13.4g · sodium 232.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Waffle makers heat differently, so start checking the color after about 4 minutes.
Tips: If the dough is thick, cook it a little longer. Let it cool briefly after cooking for an extra-crispy exterior.
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Ingredients (1 serving)
- Croissant dough — 1 pc
- Powdered sugar — 1 tsp
- Vanilla ice cream — 1 tsp