Tuna Salad Croissant recipe - ingredients, nutrition and when to eat it
Fill a flaky, crisp croissant with tuna, egg, and crunchy vegetables tossed in mayonnaise. It makes an easy lunch or a satisfying afternoon bite.
Bread & brunch · 15 minutes to cook
Nutrition (per 220.3g serving): 497.8 kcal · protein 22.2g · carbohydrate 34.5g · fat 29.5g · sodium 580.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well so the filling isn’t too wet.
Tips: Split the croissant and fill it just before serving to keep its layers crisp.
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Ingredients (1 serving)
- Croissant — 1 pc
- Canned tuna — 0.5 can
- Egg — 1 pc
- Lettuce — 1 sheet
- Cucumber — 0.1 pc
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp