Tuna Melt Croissant recipe - ingredients, nutrition and when to eat it
A warm sandwich made with a buttery croissant filled with tuna and cheese. Its crisp outside and soft center make it a great choice for a simple brunch or…
A warm sandwich made with a buttery croissant filled with tuna and cheese. Its crisp outside and soft center make it a great choice for a simple brunch or lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 160.2g serving): 442.3 kcal · protein 20.2g · carbohydrate 33.7g · fat 24.8g · sodium 584.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well so the croissant doesn’t get soggy.
Tips: If the croissant is already deeply browned, check it partway through baking to make sure the edges don’t burn while the cheese melts.
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Ingredients (1 serving)
- Croissant — 1 pc
- Canned tuna — 0.5 can
- Cheese — 1 sheet
- Mayonnaise — 1 tsp
- Onion — 0.2 pc
- Ground black pepper — 0.1 tsp