Sausage Croissant Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich made with sausage and egg tucked into a buttery, flaky croissant. The crisp, tender pastry pairs well with the savory filling, making it a good…
A sandwich made with sausage and egg tucked into a buttery, flaky croissant. The crisp, tender pastry pairs well with the savory filling, making it a good choice for a simple lunch or a leisurely breakfast.
Bread & brunch · 10 minutes to cook
Nutrition (per 180g serving): 507.9 kcal · protein 17.8g · carbohydrate 37.4g · fat 31.2g · sodium 784.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the croissant cut-side down in a pan over low heat for about a minute to bring out its crisp texture.
Tips: The sausage and egg are already seasoned, so taste them before adding any salt.
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Ingredients (1 serving)
- Croissant — 1 pc
- Vienna sausage — 2 pc
- Egg — 1 pc
- Butter — 1 tsp
- Mayonnaise — 1 tsp
- Lettuce — 1 sheet