Croissant Sausage Roll recipe - ingredients, nutrition and when to eat it
A Croissant Sausage Roll wraps a sausage in buttery croissant dough and bakes it until golden.
A Croissant Sausage Roll wraps a sausage in buttery croissant dough and bakes it until golden. The flaky, crisp pastry pairs well with the savory sausage, making it a good choice for a quick lunch or a light evening bite.
Bread & brunch · 20 minutes to cook
Nutrition (per 153g serving): 534.5 kcal · protein 17g · carbohydrate 54.5g · fat 27.3g · sodium 1024.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the pastry dough cold and work quickly; if it warms up and the butter melts, the layers won't puff up as well.
Tips: If the sausages are moist, gently pat them dry with a paper towel before wrapping.
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Ingredients (1 serving)
- Puff pastry dough — 100 g
- Vienna sausage — 2 pc
- Egg — 0.3 pc