Croissant Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with ham, cheese, and vegetables inside a buttery croissant. It is great for a busy lunch or light dinner, and warming it slightly makes the…
A sandwich filled with ham, cheese, and vegetables inside a buttery croissant. It is great for a busy lunch or light dinner, and warming it slightly makes the cheese melt for an even better bite.
Bread & brunch · 10 minutes to cook
Nutrition (per 210.2g serving): 611.5 kcal · protein 19.2g · carbohydrate 40.9g · fat 41.1g · sodium 731mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently press the moisture out of the tomatoes with a paper towel so the bread stays less soggy.
Tips: Place the cheese under the ham so the ingredients hold together better when warmed.
Tips: Croissants can dry out if heated too long, so warm them briefly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Croissant — 1 pc
- Ham — 40 g
- Cheese — 1 sheet
- Leaf lettuce — 2 sheet
- Tomato — 0.3 pc
- Mayonnaise — 1 Tbsp
- Black pepper — 1 pinch