Croissant Pudding recipe - ingredients, nutrition and when to eat it
A dessert made by soaking croissants in a custard of eggs and milk, then baking them.
A dessert made by soaking croissants in a custard of eggs and milk, then baking them. It is slightly crisp on the outside and moist inside, making it perfect for a weekend afternoon or whenever you want a sweet finish.
Snacks & desserts · 30 minutes to cook
Nutrition (per 217g serving): 476.2 kcal · protein 14.5g · carbohydrate 49.7g · fat 23.8g · sodium 367.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the croissants are too fresh, the egg mixture may not soak in well, so tear them into large pieces and let them sit briefly.
Tips: Baking time may vary by oven. If the top darkens quickly, loosely cover it with foil and continue baking.
Tips: If you prefer a firmer center, increase the baking time by 3 to 5 minutes.
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Ingredients (1 serving)
- Croissant — 1 pc
- Egg — 1 pc
- Milk — 80 ml
- Sugar — 1 Tbsp
- Vanilla extract — 0.5 tsp
- Butter — 3 g