Croissant Hot Dog recipe - ingredients, nutrition and when to eat it
A Croissant Hot Dog pairs a buttery croissant with sausage and cheese, baked until warm.
A Croissant Hot Dog pairs a buttery croissant with sausage and cheese, baked until warm. It’s crisp on the outside and savory and rich inside, making it a good choice for a quick lunch or an afternoon snack.
Bread & brunch · 15 minutes to cook
Nutrition (per 145g serving): 444.1 kcal · protein 19.3g · carbohydrate 35g · fat 24.9g · sodium 938.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thaw frozen croissants completely before using so they warm evenly all the way through.
Tips: If the cheese browns too quickly, loosely cover it with foil and finish baking.
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Ingredients (1 serving)
- Croissant — 1 pc
- Vienna sausages — 2 pc
- Mozzarella cheese — 30 g
- Ketchup — 1 tsp