Croissant Ham and Cheese Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich made with ham, cheese, and crisp lettuce tucked between buttery croissant halves.
A sandwich made with ham, cheese, and crisp lettuce tucked between buttery croissant halves. Its savory, salty flavors and fresh vegetables make it a great choice for a quick lunch or a filling breakfast.
Bread & brunch · 5 minutes to cook
Nutrition (per 140g serving): 470.2 kcal · protein 16g · carbohydrate 33.8g · fat 29.8g · sodium 582.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To warm the croissant slightly, toast the cut sides in a dry pan over low heat for about 1 minute until crisp.
Tips: Pat the lettuce dry before adding it so the bread stays less soggy.
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Ingredients (1 serving)
- Croissant — 1 pc
- Ham — 2 sheet
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Mayonnaise — 1 tsp