Croissant Egg Salad recipe - ingredients, nutrition and when to eat it
A flaky, crisp croissant filled with creamy egg mayonnaise salad. Its rich yet mild flavor makes it a lovely choice for a light lunch or a leisurely breakfast.
Bread & brunch · 10 minutes to cook
Tips: Slice the croissant just before serving so it stays flaky.
Tips: If you leave the eggs a little chunky, they’ll have a pleasant bite amid the creamy texture.
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Ingredients (1 serving)
- Croissant — 1 pc
- Hard-boiled egg — 1 pc
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp