Croissant Donut recipe - ingredients, nutrition and when to eat it
A croissant donut is made by baking flaky, layered croissant dough in a donut shape and coating it with a sweet glaze.
A croissant donut is made by baking flaky, layered croissant dough in a donut shape and coating it with a sweet glaze. Its crisp exterior pairs beautifully with the buttery aroma, making it ideal for an afternoon snack or whenever you’re craving a sweet dessert rather than a meal.
Bread & brunch · 15 minutes to cook
Nutrition (per 106g serving): 412.2 kcal · protein 6.4g · carbohydrate 54.6g · fat 18.5g · sodium 304.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The glaze can harden if boiled too long, so turn off the heat as soon as the sugar melts.
Tips: Apply the glaze after the croissant donuts have cooled completely for a more even coating.
Tips: Reheat them in an oven or air fryer for 2–3 minutes instead of a microwave to bring back their crisp layers.
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Ingredients (1 serving)
- Croissant — 1 pc
- Sugar — 1.5 Tbsp
- Water — 1 tsp
- Butter — 0.5 tsp