Croissant Cereal recipe - ingredients, nutrition and when to eat it
Croissant cereal is a sweet snack made by baking small pieces of croissant until crisp and serving them with milk or yogurt and syrup.
Croissant cereal is a sweet snack made by baking small pieces of croissant until crisp and serving them with milk or yogurt and syrup. It’s crisp on the outside with a buttery flavor inside, and goes well at breakfast or as an afternoon snack.
Bread & brunch · 12 minutes to cook
Nutrition (per 167g serving): 328.9 kcal · protein 7.9g · carbohydrate 38.3g · fat 15.9g · sodium 268.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the croissant pieces out without overlapping so they crisp evenly.
Tips: They’ll crisp up more as they cool, so take them out before they get too dark.
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Ingredients (1 serving)
- Croissant — 2 pc
- Milk — 0.5 cup
- Honey — 1 tsp