Croffle recipe - ingredients, nutrition and when to eat it
A dessert made by pressing and grilling a croissant until crisp, then serving it with sweet honey and fruit.
A dessert made by pressing and grilling a croissant until crisp, then serving it with sweet honey and fruit. It is a nice choice for a light afternoon treat with coffee or after a meal.
Snacks & desserts · 8 minutes to cook
Nutrition (per 129g serving): 359.8 kcal · protein 5.4g · carbohydrate 49.3g · fat 16.2g · sodium 228.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The pressing time varies with the croissant's size, so check it once the edges turn golden.
Tips: Let it cool for about a minute after grilling so the outside becomes crisper.
Tips: Drizzle the honey on after grilling so its aroma stays clear.
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Ingredients (1 serving)
- Croissant — 1 pc
- Butter — 1 tsp
- Honey — 2 tsp
- Banana — 0.5 pc