Crispy Sweet-and-Sour Pork recipe - ingredients, nutrition and when to eat it
This Chinese dish features crispy fried pork served with a sweet-and-sour sauce. The rich, savory coating pairs with the bright tang of vinegar and the…
This Chinese dish features crispy fried pork served with a sweet-and-sour sauce. The rich, savory coating pairs with the bright tang of vinegar and the sweetness of sugar. It's best served warm with rice.
Chinese · 35 minutes to cook
Nutrition (per 859g serving): 4660 kcal · protein 29.6g · carbohydrate 62.1g · fat 465.7g · sodium 1258.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Serve the sauce and fried pork separately to keep the pork crispy longer.
Tips: Let the starch settle in water, pour off the water, then coat the pork with the starch for a light, crisp coating.
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Ingredients (1 serving)
- Pork loin — 120 g
- Potato starch — 4 Tbsp
- Cooking oil — 500 ml
- Vinegar — 2 Tbsp
- Sugar — 2 Tbsp
- Soy sauce — 1 Tbsp
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Water — 100 ml
- Cornstarch — 1 Tbsp