Crispy Fried Shrimp Balls recipe - ingredients, nutrition and when to eat it
This Chinese-style dish is made by finely chopping shrimp, shaping them into balls, and frying them until crisp.
This Chinese-style dish is made by finely chopping shrimp, shaping them into balls, and frying them until crisp. Nutty and crunchy on the outside and pleasantly springy inside, they make a great side dish with rice or a simple dinner.
Chinese · 30 minutes to cook
Nutrition (per 198.8g serving): 479.4 kcal · protein 24.4g · carbohydrate 25.9g · fat 29.4g · sodium 601mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the shrimp are too wet, the balls won’t hold together well, so press them dry once more with a paper towel after chopping.
Tips: Lightly coat your hands with a little cooking oil to shape smooth, even balls.
Tips: If you start over high heat, the outside will brown too quickly, so turn the balls gently over medium-low heat until cooked through.
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Ingredients (1 serving)
- Shrimp — 100 g
- Egg white — 0.5 pc
- All-purpose flour — 2 Tbsp
- Breadcrumbs — 3 Tbsp
- Green onion — 2 Tbsp
- Garlic — 1 tsp
- Salt — 0.3 tsp
- Black pepper — 1 pinch
- Cooking oil — 2 Tbsp