Crispy Sweet-and-Sour Pork Ribs recipe - ingredients, nutrition and when to eat it
These pork ribs are coated in a crisp starch batter, fried, and tossed in a sweet-and-sour sauce.
These pork ribs are coated in a crisp starch batter, fried, and tossed in a sweet-and-sour sauce. Crispy outside and pleasantly chewy inside, they make a satisfying lunch or weekend dinner.
Chinese · 40 minutes to cook
Nutrition (per 431.5g serving): 711.5 kcal · protein 29.7g · carbohydrate 60.1g · fat 40.7g · sodium 2176.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the pork ribs thoroughly dry so the starch coating does not come off.
Tips: Toss the ribs with the sauce only briefly to keep them crisp for longer.
Tips: If the ribs are thick, cut into one to check that the meat is fully cooked near the bone.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Potato starch — 25 g
- Cooking oil — 25 g
- Onion — 40 g
- Green bell pepper — 30 g
- Garlic — 1 pc
- Ginger — 5 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 Tbsp
- Ketchup — 1 Tbsp
- Water — 4 Tbsp
- Ground black pepper — 1 pinch
- Toasted sesame seeds — 1 tsp