Crispy Fried Pork Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with pork and garlic chives, then fried until golden and crisp.
These dumplings are filled with pork and garlic chives, then fried until golden and crisp. They are crunchy on the outside and juicy inside, making them just right for a simple lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 232g serving): 561.2 kcal · protein 28.4g · carbohydrate 39.3g · fat 31.4g · sodium 1479.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not overfill the wrappers, or they may burst; keep the filling to about one tablespoon or less.
Tips: If filling or oil gets on the edges, the dumplings may open, so wipe the edges dry and press them firmly together.
Tips: Cover the pan as soon as you add the water so the filling cooks through, then uncover it at the end to crisp the outside again.
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Ingredients (1 serving)
- Ground Pork — 90 g
- Garlic Chives — 25 g
- Dumpling Wrappers — 6 pc
- Green Onions — 10 g
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Soy Sauce — 1 tsp
- Sesame Oil — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1.5 Tbsp