Chinese-Style Crispy Pork Belly recipe - ingredients, nutrition and when to eat it
This Chinese-style dish marinates pork belly with five-spice powder and soy sauce, then grills it until crisp on the outside.
This Chinese-style dish marinates pork belly with five-spice powder and soy sauce, then grills it until crisp on the outside. Its rich, savory flavor pairs wonderfully with rice for a satisfying dinner.
Chinese · 35 minutes to cook
Tips: Pat the pork belly thoroughly dry so the marinade splatters less and the surface turns crispier.
Tips: Cook it slowly over medium-low heat rather than starting over high heat, so it cooks through and the fat renders evenly.
Tips: If too much fat collects in the pan, remove a little midway through to make it easier to create a crisp surface.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork belly with skin — 160 g
- Soy sauce — 1 Tbsp
- Chinese five-spice powder — 0.3 tsp
- Garlic — 2 pc
- Ginger — 8 g
- Sugar — 1 tsp
- Ground black pepper — 0.3 tsp
- Green onion — 0.3 pc
- Cooking oil — 1 tsp