Crispy Chinese Pork Belly Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style rice bowl is topped with pork belly, crisped until the skin and fat are golden, and served with vegetables.
This Chinese-style rice bowl is topped with pork belly, crisped until the skin and fat are golden, and served with vegetables. The savory, lightly salty pork pairs well with plain rice, making it a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Tips: Pork belly with the skin on crisps up nicely if you cook the skin side thoroughly first.
Tips: After adding the sauce, lower the heat to medium-low and simmer briefly so the hoisin sauce doesn’t burn.
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Ingredients (1 serving)
- Pork Belly — 150 g
- Rice — 1 bowl
- Bok Choy — 1 pc
- Soy Sauce — 1 Tbsp
- Hoisin Sauce — 1 tsp
- Garlic — 1 clove
- Ginger — 3 g
- Cooking Oil — 1 tsp
- Water — 1 Tbsp