Chicken and Waffle Sandwich recipe - ingredients, nutrition and when to eat it
This brunch dish pairs crispy fried chicken tucked between waffles with maple syrup on the side.
This brunch dish pairs crispy fried chicken tucked between waffles with maple syrup on the side. The salty, savory flavors go well with the sweet syrup, making it a great choice for weekend lunch or a filling snack.
Western · 30 minutes to cook
Tips: If the chicken pieces are thick, fry them a little longer and check that the thickest part is cooked through.
Tips: Serve the syrup just before eating to keep the waffles and coating crisp.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Waffles — 1 pc
- Breadcrumbs — 3 Tbsp
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Maple syrup — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp