Crispy Chicken Burger recipe - ingredients, nutrition and when to eat it
A hearty sandwich made with crispy fried chicken, lettuce, and a sweet-and-tangy sauce.
A hearty sandwich made with crispy fried chicken, lettuce, and a sweet-and-tangy sauce. It's easy to enjoy for lunch and pairs well with fries or fruit for dinner.
Bread & brunch · 30 minutes to cook
Nutrition (per 338.8g serving): 928.2 kcal · protein 36.4g · carbohydrate 59.4g · fat 57.9g · sodium 1091.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the surface of the chicken dry with a paper towel so the breadcrumbs adhere more evenly.
Tips: Press the breadcrumbs on firmly, then let the coated chicken rest for about 3 minutes so they stay on better during cooking.
Tips: Let the chicken rest for 2 minutes after removing it from the pan so the meat stays intact when sliced.
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Ingredients (1 serving)
- Hamburger buns — 1 pc
- Boneless chicken thighs — 120 g
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 1 Tbsp
- Lettuce — 3 sheet
- Mayonnaise — 1 Tbsp
- Ketchup — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp