Crepe recipe - ingredients, nutrition and when to eat it
A sweet dessert made with thin, soft crepes rolled up with whipped cream and fruit.
A sweet dessert made with thin, soft crepes rolled up with whipped cream and fruit. It’s perfect for a weekend afternoon when you want a café-like treat at home, or as a light dessert after a meal.
Snacks & desserts · 20 minutes to cook
Nutrition (per 355g serving): 621.1 kcal · protein 15.3g · carbohydrate 63.5g · fat 34.3g · sodium 118.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter is too thick, add milk one tablespoon at a time to adjust the consistency.
Tips: Heat the pan well, then lower the heat so the batter spreads evenly.
Tips: Prepare the heavy cream chilled for easier whipping.
Tips: Add the fruit just before eating to help keep the crepe from getting soggy.
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Ingredients (1 serving)
- Flour — 40 g
- Egg — 1 pc
- Milk — 80 ml
- Sugar — 2 tsp
- Butter — 1 tsp
- Heavy cream — 60 ml
- Strawberries — 4 pc
- Banana — 0.5 pc