Crème Brûlée recipe - ingredients, nutrition and when to eat it
Crème brûlée is a dessert made with smooth egg custard topped with a thin layer of melted sugar that forms a crisp shell.
Crème brûlée is a dessert made with smooth egg custard topped with a thin layer of melted sugar that forms a crisp shell. It is perfect when you are craving something sweet after a meal or at a café.
Snacks & desserts · 55 minutes to cook
Nutrition (per 189g serving): 682.7 kcal · protein 7.7g · carbohydrate 46.3g · fat 53g · sodium 49.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you boil the heavy cream too vigorously, the egg yolks may cook, so heat it only until the edges are warm.
Tips: If the cream mixture has lots of bubbles, skim them off with a spoon before baking for a smooth surface.
Tips: Make the sugar shell just before serving so it stays crisp longer.
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Ingredients (1 serving)
- Egg yolk — 2 pc
- Heavy cream — 120 ml
- Sugar — 30 g
- Vanilla extract — 1 tsp