Cream Stew Bread recipe - ingredients, nutrition and when to eat it
This dish is made by filling bread with a smooth Japanese-style cream stew. The warm, savory filling pairs beautifully with the soft bread, making it perfect…
This dish is made by filling bread with a smooth Japanese-style cream stew. The warm, savory filling pairs beautifully with the soft bread, making it perfect for a cold morning or a satisfying snack.
Japanese · 35 minutes to cook
Tips: Let the stew cool slightly before putting it in the bread so the bread doesn’t become too soggy.
Tips: When using an air fryer instead of an oven, cook at 180°C for 5–7 minutes, checking halfway through.
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Ingredients (1 serving)
- Sliced white bread — 2 sheet
- Boneless chicken thighs — 50 g
- Potato — 0.3 pc
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Butter — 1 tsp
- All-purpose flour — 1 Tbsp
- Milk — 0.5 cup
- Chicken stock — 0.3 cup
- Salt — 0.3 g
- Ground black pepper — 0.1 g