Cream Shrimp recipe - ingredients, nutrition and when to eat it
Cream shrimp are crispy fried shrimp tossed in a sweet, smooth cream sauce. The sweet-and-tangy flavor and savory richness pair beautifully, making this a…
Cream shrimp are crispy fried shrimp tossed in a sweet, smooth cream sauce. The sweet-and-tangy flavor and savory richness pair beautifully, making this a lovely choice for a special lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 258g serving): 685 kcal · protein 28.7g · carbohydrate 30.9g · fat 48.7g · sodium 512.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp completely dry before frying so the coating doesn't slip off.
Tips: Mayonnaise can separate if the sauce is heated too long, so turn off the heat after the shrimp are cooked and toss them with the sauce.
Tips: For a generous coating, toss the shrimp in two batches instead of all at once.
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Ingredients (1 serving)
- Shrimp — 12 pc
- Flour — 1 Tbsp
- Potato starch — 2 Tbsp
- Cooking oil — 1.5 Tbsp
- Mayonnaise — 2 Tbsp
- Heavy cream — 1 Tbsp
- Sugar — 2 tsp
- Lemon juice — 2 tsp
- Salt — 1 pinch