Red Bean Cream Bun recipe - ingredients, nutrition and when to eat it
This dessert is made by filling a fluffy bun with sweet red bean paste and soft whipped cream.
This dessert is made by filling a fluffy bun with sweet red bean paste and soft whipped cream. It’s just right for a sweet snack or a leisurely afternoon break with coffee.
Snacks & desserts · 15 minutes to cook
Nutrition (per 165g serving): 397.5 kcal · protein 12g · carbohydrate 58.1g · fat 13.3g · sodium 382.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream while it’s cold so it holds its shape better.
Tips: If the red bean paste is too thick, mix in 1 teaspoon of water to soften it.
Tips: Fill the buns just before serving so the cream stays smooth and the bread stays fluffy.
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Ingredients (1 serving)
- Bread — 80 g
- Cooked red beans — 50 g
- Heavy cream — 30 g
- Sugar — 1 tsp