Cream Pasta recipe - ingredients, nutrition and when to eat it
A comforting dish of chewy pasta and mushrooms in a smooth, savory cream sauce. It’s perfect when you want a warm, satisfying dinner after work.
Western · 20 minutes to cook
Nutrition (per 466g serving): 535.2 kcal · protein 18.8g · carbohydrate 69.5g · fat 20g · sodium 533.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Milk can boil over easily if cooked too long over high heat, so keep it at medium-low heat.
Tips: If the sauce is too thick, add 1–2 tablespoons of pasta water.
Tips: Lower the heat before adding the cheese so it melts smoothly.
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Ingredients (1 serving)
- Cooked pasta — 210 g
- Milk — 120 ml
- Mushrooms — 60 g
- Cheese — 20 g
- Onion — 40 g
- Butter — 10 g
- Garlic — 1 pc
- Salt — 0.2 tsp