Cream Jjamppong recipe - ingredients, nutrition and when to eat it
Cream Jjamppong is a Chinese-style noodle dish made with spicy stir-fried seafood and vegetables, finished with a smooth cream sauce.
Cream Jjamppong is a Chinese-style noodle dish made with spicy stir-fried seafood and vegetables, finished with a smooth cream sauce. Its spicy kick and rich flavor make it a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Tips: Heavy cream can separate if boiled too long, so add it at the end and simmer briefly.
Tips: Seafood can become tough if overcooked. Finish the dish once the shrimp turn pink and the squid turns opaque.
Tips: Rinsing the noodles in cold water before adding them helps keep the broth from turning cloudy.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Shrimp — 4 pc
- Mussels — 5 pc
- Squid — 40 g
- Onion — 40 g
- Cabbage — 50 g
- Green onion — 20 g
- Garlic — 2 pc
- Korean chili pepper — 1 pc
- Chili oil — 1 Tbsp
- Heavy cream — 60 ml
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 1 pinch
- Water — 250 ml