Cream Doughnuts recipe - ingredients, nutrition and when to eat it
These fluffy, sweet doughnuts are filled with smooth custard or whipped cream. They’re great with coffee or milk, especially when you’re craving something…
These fluffy, sweet doughnuts are filled with smooth custard or whipped cream. They’re great with coffee or milk, especially when you’re craving something sweet in the afternoon.
Bread & brunch · 120 minutes to cook
Nutrition (per 673g serving): 4841.6 kcal · protein 15.2g · carbohydrate 74.8g · fat 486g · sodium 745.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too cool, the doughnuts will absorb more oil. Drop in a small piece of dough and check that tiny bubbles rise right away.
Tips: Let the doughnuts cool completely before filling them so the cream doesn’t soften and run.
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Ingredients (1 serving)
- Flour — 65 g
- Milk — 45 ml
- Egg — 0.5 pc
- Sugar — 1 Tbsp
- Butter — 7 g
- Instant dry yeast — 1 g
- Salt — 0.5 tsp
- Cooking oil — 500 ml
- Egg yolk — 1 pc
- Cornstarch — 1 tsp
- Vanilla extract — 0.3 tsp
- Heavy cream — 30 ml
- Powdered sugar — 1 tsp